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Example Menu Plan
Thai stye Gambas
V - Vietnamese spring rolls & tempura
Morrocan Lamb Shanks with cous cous
V - Sundried tomato & goats cheese Risotto
Assiette du Chocolat
Home cured salmon with Wasabi
V - Slow cooked onion & gruyere tart
Guinea fowl with tarragon veloute
V - Courgette stuffed with duxelle
Sticky toffee pudding with ginger mascarpone
Jerusalem artichoke soup with nut oil
Honey & ginger duck stirfry with parmentier potatoes
V - Seared tofu and soba noodle stirfry
Tart au Citron
Wild mushroom baskets
Seared tuna nicoise
V - Comte gnocchi with red onion and basil salsa
Apricot glazed B & B pudding
Spanish frittata with red onion marmelade
Pork tenderloin with ginger veloute
V - Mixed vegetable stack
Affagato
Roast duck breast and pickled ginger salad
V - Asparagus and pickled ginger salad
Red thai chicken curry
V - Red thai vegetarian curry
Mango Panna Cotta
