Menu Plan
Mussels in White Wine and Shallot sauce
Served with garlic brushetta
Courgette Soup
With cumin croutons
Herb Crusted Pork Loin
With garlic mash, asparagus and a porcini mushroom sauce
Baked Potato with Porcini Mushroom sauce
Served with roasted asparagus and goats cheese
Apple Crumble
Served with vanilla ice cream
Thai fish cakes
with Vietnamese salad
Thai Green Curry with Chicken or Tofu
Served with basmati rice
Winter Fruit Salad with mint
Gorgonzola, Pear & Walnut Salad
Salmon Fillet
served with steamed broccoli, new potatoes and a nutmeg dill cream sauce
Ginger Stir Fry
Served with noodles
Assorted citrus sorbets
Served with berries
Spicy Pumpkin Soup
Served with toasted herb bread
Austrian Paprika Chicken
Served with watercress salad, roasted peppers and seasoned mash
Tangy Tofu Gratin
Served with red salad and roasted new potatoes
Raspberry Brulee
Served with ice-cream
Courgettes Stuffed with Oregano,
Mushroom
and Parmesan
Spicy Beef Burgers
Served with Dijon coleslaw, onion rings, potato wedges and a beef tom rocket salad
Spicy Bean Burgers
Served with Dijon coleslaw, onion rings, potato wedges and a beef tom rocket salad
Chocolate Orange Mousse
Served with cream and choc flakes
Spinach and goats cheese
Roulade
Lasagne made with local smoked sausage
Served with green salad
Vegetarian Lasagne
Served with green salad
Poached Pears
served with hot chocolate sauce
Cheese Brusetta
Oregano, Goats Cheese, Olive Oil
Mini Pastries
Tuna Mayo, Yellow Pepper, Spring onion
Humus, Sun-dried Tomatoes, Sesame Seeds
Shrimp Cocktail, Paprika
Pate, Olives, Ground Pepper
Cream Cheese, Smoked Salmon, Capers
Mince Pies
Mushroom Scones