Menu Plan

Mussels in White Wine and Shallot sauce
Served with garlic brushetta


Courgette Soup
With cumin croutons


Herb Crusted Pork Loin
With garlic mash, asparagus and a porcini mushroom sauce


Baked Potato with Porcini Mushroom sauce
Served with roasted asparagus and goats cheese

 

Apple Crumble
Served with vanilla ice cream

 

Thai fish cakes
with Vietnamese salad

 

Thai Green Curry with Chicken or Tofu
Served with basmati rice

 

Winter Fruit Salad with mint

 

Gorgonzola, Pear & Walnut Salad


Salmon Fillet
served with steamed broccoli, new potatoes and a nutmeg dill cream sauce


Ginger Stir Fry
Served with noodles

 

Assorted citrus sorbets
Served with berries

 

Spicy Pumpkin Soup
Served with toasted herb bread

 

Austrian Paprika Chicken
Served with watercress salad, roasted peppers and seasoned mash

 

Tangy Tofu Gratin
Served with red salad and roasted new potatoes

 

Raspberry Brulee
Served with ice-cream

 

Courgettes Stuffed with Oregano,
Mushroom and Parmesan

 

Spicy Beef Burgers
Served with Dijon coleslaw, onion rings, potato wedges and a beef tom rocket salad

 

Spicy Bean Burgers
Served with Dijon coleslaw, onion rings, potato wedges and a beef tom rocket salad

 

Chocolate Orange Mousse
Served with cream and choc flakes

 

Spinach and goats cheese

 

Roulade Lasagne made with local smoked sausage
Served with green salad

 

Vegetarian Lasagne
Served with green salad

 

Poached Pears
served with hot chocolate sauce

 

Cheese Brusetta
Oregano, Goats Cheese, Olive Oil

 

Mini Pastries
Tuna Mayo, Yellow Pepper, Spring onion Humus, Sun-dried Tomatoes, Sesame Seeds Shrimp Cocktail, Paprika Pate, Olives, Ground Pepper Cream Cheese, Smoked Salmon, Capers

 

Mince Pies

 

Mushroom Scones